Which Wines Should Be Decanted?

Decanting isn’t just for aged wines—many varieties benefit from this process, allowing them to fully express their flavors and aromas. Whether you’re using a wine decanter or a crystal wine decanter, understanding which wines need decanting can elevate your tasting experience.

Full-Bodied Red Wines

Rich, tannic wines like Cabernet Sauvignon, Syrah (Shiraz), Malbec, and Bordeaux blends benefit greatly from decanting. The aeration process helps soften their bold tannins, making them smoother and more balanced.

Aged Wines with Sediments

Wines that have been aged for several years—such as vintage Port, aged Bordeaux, Barolo, or Rioja—often develop natural sediments. Using a wine decanter helps separate these particles, ensuring a clear, refined pour.

Young Red Wines

Even young wines with intense flavors, such as Tempranillo, Zinfandel, and Nebbiolo, can taste harsh when first opened. Decanting allows them to breathe, reducing bitterness and enhancing their complexity.

Some White Wines and Natural Wines

While less common, certain full-bodied white wines like Chardonnay aged in oak or natural, unfiltered wines can benefit from brief decanting to open up their aromas and remove any reduction notes.

No matter the wine, using a crystal wine decanter can significantly improve its character, helping you enjoy it at its very best.

Decanting is the key to unlocking the full potential of your wine.